
ラーメンヘッズ
6.6

Detalhes do filme
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

ラーメンヘッズ
6.6

Ikke Mat Måken
0
Le jeûne, enquête sur un phénomène
7.5

食物設計
0
Merci Bocuse
7.2

State of Bacon
0
SALT OF THE EARTH
0
Fraude alimentaire, un crime organisé ?
8.2
How Do They Make Oatmeal Cookies?
6.0

拉一碗面
7.0

Pennsylvania Diners and Other Roadside Restaurants
0
Gran Paraíso
0
We Eat Socca Here
10.0
Pulled Strings
0Good Stewards
0
Final Straw: Food, Earth, Happiness
0
Super Size Me - A Dieta do Palhaço
6.7
Heston's Marvellous Menu Back to the Noughties
0
Dieta de Gladiadores
7.3

A Love Letter to Coopers Cafe
10.0